Food Intolerance Test

Please contact us to get information about the Food Intolerance Test, which is a new generation test.

The Food Intolerance Test is a blood test where you can quickly find out which food or foods you have an intolerance to.

When you apply for the Food Intolerance Test, the blood required for the test is taken from you and this blood is examined, it is determined which foods your body is intolerant to, and your personal nutrition plan is created.

In fact, the medical world has known the concept of “Food Intolerance Test” for a very long time, but the question mark in the minds of many doctors was how reliable the tests to detect it were.

The old-generation tests often did not give accurate results, causing the patient to suffer rather than cure them. The discovery of the Food Intolerance Test was perceived in the medical world as a major technological step, like the transition from X-ray to MRI.

  • Obesity
  • inability to lose weight
  • Migraine
  • Acne
  • Gas
  • chronic fatigue
  • Constipation
  • skin problems
  • rheumatic diseases
  • Asthma
  • Diarrhea
  • stomach cramps
  • Depression
  • Sleeping disorders
  • Headache
  • respiratory tract h.
  • Chronic Pharyngitis
  • Don’t be constantly cold
  • sores in the mouth
  • Epigastric Pains
  • Crohn’s disease
  • Irritable Bowel
  • Frequent flu
  • Swelling
  • chronic runny nose
  • Psoriasis
  • neurodermatitis
  • Urticaria

The reason for the difference between the old and new generation tests is the technique of the Pinner Test to distinguish between Active and Passive intolerance. Reports with 40-50 food intolerances in the old tests are reduced to 2-3 foods by eliminating passive intolerances with the Pinner Test’s “Subclass 4 igG Examination” technique.

The survey conducted among 2500 patients who applied the Food Intolerance Test gave the following results.

  • 90% of them recommend the Food Intolerance Test to anyone based on their own positive experience…
  • 72% of them say that their health status has greatly improved as a result of this test.
  • 78% of them stated that when they reintroduced the foods that were diagnosed as problematic in their diet over time, 90% of the symptoms that had improved returned again.

Recovery rates in patients who removed problematic foods from their lives after the Food Intolerance Test

  • Chronic Symptoms Significant Improvement
  • Gastro-intestinal 80%
  • Respiration 72%
  • Neurological 78%
  • dermatological 76%
  • Musculoskeletal system 64%
  • Psychological 81%
  • Other 79%

How is a Food Intolerance Test Done?

You can have the Food Intolerance Test done by giving a blood sample in our laboratory.